Vol 3 Issue 3 July 2016-September 2016
Sakshi Tiwari, Vikash Sharma, Amrender Nath Tiwari, Amit Shukla
Abstract: Aflatoxicosis is among the major cause of economic losses in poultry production. Aflatoxins are a group of hepatotoxic compounds produced by the fungus of Aspergillus sps. when growing on feedstuffs. Aflatoxins are hepatotoxic, mutagenic and carcinogenic fungal toxin which is capable of producing diseases in farm animals as well as poultry. There are four primary aflatoxins: aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1) and aflatoxin G2 (AFG2). Among these AFB1 is the most toxic aflatoxin. Aflatoxicosis in poultry is characterized by decreased growth rate, poor feed conversion, immunosuppression, passage of undigested food in the dropping, anemia, decrease egg production in layers quantitatively and qualitatively, decrease hatchability, embryonic mortality, reduced fertility due to decrease testicular weight, decrease semen volume and sometimes there may be lamness, ataxia, convulsions & death. In humans being acute aflatoxicosis is manifested by vomiting, abdominal pain, pulmonary edema, coma, convulsions, and death with cerebral edema and fatty involvement of the liver, kidney and heart.
Keywords: Aflatoxin, Poultry, Hepatotoxic.
Title: Aflatoxicosis in Poultry
Author: Sakshi Tiwari, Vikash Sharma, Amrender Nath Tiwari, Amit Shukla
ISSN 2349-7823
International Journal of Recent Research in Life Sciences (IJRRLS)
Paper Publications