Vol 8 Issue 1 January 2021-March 2021
Diabi Yahaya Ibrahim-Khalil, Yu Bo
Abstract: As the most dynamic economy in West Africa, Côte D’Ivoire has been showing sustained socio-economic development for years, which has attracted investors. To achieve these results, the Ivorian government has built its strategy around national development plans (NDP 2012-2015 and 2016-2020), one of the major axes of which is the implementation of a policy to attract private national and foreign investments, by providing Côte D’Ivoire with a very competitive business environment. The country has been able to attract important national and international investors thanks to special measures to facilitate private investment. These reforms have earned Côte D’Ivoire an exemplary rise in the "Doing Business" ranking, and have enabled it to move up more than sixty places between 2012 and 2020 from 177th place to 110th place. Ivorian companies continue to modernize their production infrastructure and are increasingly investing in the development of new products and services. They are investing in the recruitment and training of a skilled workforce and are continuing their international expansion. The West African region has also experienced positive development and is becoming increasingly attractive to investors. With its port infrastructure, airports, roads and railroads, Côte D’Ivoire has been chosen by many of the world's leading investors as an ideal regional base from which to cover other West African markets. In this article we are going to be interested in the agro alimentary sector, mainly in the investment of the production and marketing of food pasta commonly called SPAGUETTI, and wheat flour, which since years are part of the basic food of the Ivorians, but these sectors remain more or less unexploited, then the development of this sector of activity can be as much profitable for the Côte D’Ivoire, the investors, the consumers and even for the West African sub-region. Indeed, this country is an important economic weight in the sub-region and can be defined as a strategic point to carry out the activities of production, marketing and also export of these agro-food products and many others. Thus, in this article we will analyse the opportunities and the scope of the development of this agribusiness project in Côte D’Ivoire.
Keywords: Production, Investment, Market, Pasta, Flour, CEPICI, West Africa, Government.
Title: PASTA AND FLOUR INDUSTRIES, OPPORTUNITIES TO MAKE BUSINESS IN THE REPUBLIC OF CÔTE D’IVOIRE: AN ATTRACTIVE COUNTRY FOR INVESTMENT IN AFRICA
Author: Diabi Yahaya Ibrahim-Khalil, Yu Bo
ISSN 2349-7807
International Journal of Recent Research in Commerce Economics and Management (IJRRCEM)
Paper Publications